Global Brands with local tastes at Mondelez Philippines It’s no secret. Filipinos love to eat! Foreigners marvel at the frequency of our meals, from the morning snack, to lunch, to afternoon snacks, to dinner,...
By Magnolia Silvestre | Photography by Alysa Salen Chef Eugene San Juan, Executive Chef of F1 Hotel Manila, says the secret to cooking is “time, preparation, and temperature”. He deftly spreads the crepe...
The sun is out, the kids have no school, everyone’s either going somewhere or planning to do so. It’s summer and it can only mean one thing—Road Trip! But we can’t settle for just...
The summer heat and blazing sun can wreak havoc on our skin. And since we all need to keep hydrated, why not do so while keeping your skin well nourished? While drinking lots of...
When you take on the name Connoisseur, you are confident that what you’re offering is exceptional. Such is the philosophy behind Connoisseur Catering. They aim to offer an exquisite and unforgettable dining experience to...
Popcorn shouldn’t come down to a choice between butter and cheese powder flavors. Being quite bland, popcorn lends itself to whatever flavor you’d like. Sweet, savory, spicy or a mixture of each, popcorn can...
By MICHAEL PITUC | Photography by MICHAEL ANTHONY SAGARAN John Christian Resurreccion and Rhomanii Bergantinos were both looking for the best Culinary School that would train them well, and they both found it...
The energy savings of the Whirlppol Neo i-Chill is equivalent to that of inverter refrigerators. QUICK, EFFICIENT COOLING: Whirlpool introduces their 6th Sense Tower Cooling Technology that can save up to 50% in energy...
Recent Comments