Category: RECIPES

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Spice-up the Season

Fruitcakes, cookies, ensaymada, cakes and pastries of all sorts…these are what we typically receive, send and recycle year after year.

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Fresh, Light, and Roasted

As a holiday centerpiece, roasts are normally associated with large chunks of meat. Whole pigs, whole birds, quarters of lamb and sections of beef are what usual roasts tend to be. Technically, roasting pertains to cooking with a steady, indirect heat.

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