Culinary Travelogue: Greece
In ancient time the Greeks were quite devoted to gastronomic luxury and had attained some refinement in the culinary sphere. Plato and other philosophers gathered their friends and pupils for sumptuous banquets.
Category: RECIPES
Berry Romantic
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
What the Merlion Dreams of Eating
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
Mister Mussels
One of the most memorable seafood I had was when I was in Australia, looking for some place to grab a pint of beer.
The Grub That Really Rules Britannia
I’m not much of a traveller. Truth be told, all the travelling I ever wanted to do was just to escape the heat of Manila.
Orange you glad? A Fennel twist on the Familiar
Valentines Day is just around the corner and for those who want to avoid the chaos in and around restaurants on Feb 14, cooking a special meal at home is a great option.
Bountiful as a Bibimbap
A spoonful of bibimbap can transport you to Korea, the rich and distinctive taste encapsulating the Asian country. The iconic mixed-rice dish has become of one of the most recognizable and popular foods around the world.
Culinary Travelogue: Valletta, Malta
Maltese cuisine reflects Maltese history with its strong Italian and British influences as well as Spanish, French, Maghrebin, Provençal and other Mediterranean cuisines.
Red, Hot, and Cool
Spicy food is something that I personally enjoy eating. It adds life to a lot of dishes, and it speeds up the metabolism. With the growing trend of super-hot spicy noodle challenge or atomic hot sauce, people tend to misunderstand the meaning of spicy.
Harissa Plaza
When we think of spice or say something is spicy, what comes to mind? Well, chilies, of course. Through the years, we’ve gone from siling labuyo to hot sauces, to chili garlic, to thicker hot sauces like Sriracha and more recently, Gochujang paste.
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