“Binalot” Roast Lamb
We at COOK have traditionally done roasts as our monthly theme for November. We’ve been doing this yearly to give our readers ideas on what can be served come the holidays.
Category: RECIPES
Culinary Travelogue: Bulgaria
Bulgaria is a Balkan nation with diverse terrain encompassing Black Sea coastline, a mountainous interior and rivers, including the Danube.
Crinkle Chronicles
Chocolate Crinkles are one of the most enduring products out there, especially during the holidays.
Filling Good
Ravioli is one of the quintessential pasta dishes you should know how to make because you can stuff anything inside of it and it’s going to look special.
Get Cracking
Pasta dishes are a common offering in most restaurants. At home, it serves as a quick and filling alternative on days that we need a break from the typical rice and viand meals.
Not Your Usual Pasta
When we think of pasta, the first thing that comes to mind are long strands of dough, perfect for twirling, with just the right amount of sauce clinging to every noodle.
Heart-Healthy Christmas with Jolly Heart Mate Canola Oil
The feast, flavors, and the festiveness of it all are some of the reasons we adore the holidays so much. However, it’s also undeniable that this season usually equates to calorie-laden food, high level...
Thai-Style Green Curry Lamb Shanks
Ingredients: 4 pcs Australian Lamb Shanks 1 small knob ginger, peeled 3 stalks lemongrass (bottom white part), sliced 4 cloves garlic 2 red onions, peeled and cut in half 6 green finger chilies 4...
Killing Me Softly Death by Chocolate, A Lot of Chocolate
You can never have enough chocolate. A chocolate cake is the ultimate cake. It never goes out of style and is impervious to culinary and baking trends. It is the...
Brownie Points
In this recipe it just took a sprinkling of an assortment of nuts: walnut, almond and cashew to transform your basic brownie into an elegant dessert. You can, of...
Recent Comments