COOK MAGAZINE Blog

SMART GROCERY SHOPPING IN THE TIME OF COVID-19

With the whole country placed in an enhanced community lockdown in view of the raging COVID-19 pandemic, and with the limited mobility everyone is experiencing, the temptation to hoard during grocery runs is difficult to resist, what with the uncertainty and confusion gripping everyone.

Face-off

As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.

Gerry San Miguel

After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).

Baumann Living and Tylr Home

Visiting appliance showrooms is always a fun activity. You get to see the latest and best products, and even get to test them. In this age of shopping online and getting things delivered, actually seeing products up close has become a bit of a rarity.

Selah Caters to your Party Whims

Caterings by Selah is aiming to carve its niche in the competitive industry. One of its advantages is that the people in the company have honed their skills serving guests at Selah Garden Hotel, under the auspices of Executive Chef and General Manager Manny de Leon who also heads the catering team.

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