Villa Del Conte, creator of luscious, artisanal chocolates from Padova, Italy, welcomes the New Year with four tempting new flavors. Indulge in crunchy almonds covered with 70% dark chocolate or explore the luscious taste...

It is, once again, that time of year when Cupid makes hearts a-flutter with his naughty arrow. At Kitsho, lovelorn couples are in for a treat with the best-tasting, authentic Japanese fare whipped up...

It has been a bonding for many to stay in a hotel to unwind and enjoy the food with their families and loved ones. The Forbes Five Star award winner, Marco Polo Ortigas Manila...

This 2018, jolly kids can kick off a new year with some fun and creativity with Jollibee’s new Jolly Kiddie Meal Pop-Out Pens. Start the year right and let your kids show their imagination...

The Year of the Earth Dog promises to be an eventful one with the dog’s energies guided by the earth element in its Yang form. Make way for man’s auspicious animal friend and kick...

Embrace the New Year with great abundance through auspicious and traditional glutinous rice cakes, freshly made by Lung Hin’s expert chefs. With a history that spans over thousands of years, the glutinous rice cakes,...

The country’s largest accredited organization of healthcare professionals in the nutrition and dietetics fields, the Nutritionist-Dietitians Association of the Philippines (NDAP), will again lead another series of scientific sessions that aims to address the...

The country’s top culinary school, the Center for Culinary Arts (CCA, Manila) together with the Institut Culinaire Disciples Escoffier (ICDE) invites all aspiring chefs, foodies, and connoisseurs as they welcome two-star Michelin chef Thierry...

F1 Hotel Manila, the Bonifacio Global City’s home of happy experiences, has unveiled an exclusive room package and a wonderful dining experience to celebrate Valentine’s Day. Bask in romantic celebrations and sweep your partner...

Discover the excellent Cantonese cuisine as you experience new possibilities this Lunar New Year, with fine and exclusive dishes for the season, from Hong Kong native, Chinese Executive Chef Terry Lai. With the coming...