COOK MAGAZINE Blog

Chef Jill Sandique’s Cacao Journey

A pastry chef’s cacao journey Her work on chocolate for more than 25 years as a culinary educator and consultant has led pastry chef Jill Sandique back to a childhood passion. Chef Jill headed...

Snacking Connects People during the Pandemic

Make snacking a high point of your lockdown days with Eden and Cheez Whiz Celebrate National Cheese Day by making snacks with the family Manila, Philippines – June 4, 2021 – Mondelez Philippines wishes...

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