Foodies of the Pandemic
Foodies of the Pandemic looks at how people in the food industry were affected by COVID-19. More importantly, this section aims to inspire and show how people have coped and even thrived during this...
Author: Chef Dino Datu
FOODIE ROAD TRIP: BAGUIO
A week before the Metro Manila lockdown, my wife Gel, her friend Elaine, and I headed up north for a wedding. It was the first week of March and with the summer heat knocking...
San Miguel Foods Culinary Center’s Food Forward 2021
How food media events are done has drastically changed during this pandemic. It used to be an opportunity to enjoy the company of friends while savoring specially prepared food. With events still on hold,...
Chinese Pantry Specials
Apart from Filipino food, our cooking is most closely related to and influenced by Chinese cuisine. From centuries of trade and intermarriages, our palates have always been exposed to Chinese ingredients and flavor combinations....
Teaching Mom the Comforts of Pot Pie
For our May issue, we were planning to make the theme revolve around moms. May is when Mother’s day is celebrated here at home and in most countries.
It’s our 20th year!
COOK Magazine has been in print for two decades. That’s 240 monthly issues, thousands of recipes, restaurant reviews, and food trips. While I joined the team in 2005, I’ve been around for most of COOK’s 20 years.
Face-off
As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.
It’s time to take advantage of the cool mornings and chilly nights while we still can.
It’s time to take advantage of the cool mornings and chilly nights while we still can. In the next few weeks, the scorching, sticky summer days will be upon us.
Baumann Living and Tylr Home
Visiting appliance showrooms is always a fun activity. You get to see the latest and best products, and even get to test them. In this age of shopping online and getting things delivered, actually seeing products up close has become a bit of a rarity.
The Grub That Really Rules Britannia
I’m not much of a traveller. Truth be told, all the travelling I ever wanted to do was just to escape the heat of Manila.
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