A Shot of Summer
Are you ready for summer? We sure are, and we’ve got recipes and destinations for you to try in the coming months! What does summer mean to you? For me, summer means road trips,...
Author: Chef Dino Datu
Where’s The Spice?
We’ve decided to heat things up this February. Instead of the usual chocolates, oysters and all things aphrodisiac, we decided to fire things up with spices. While our cupboards don’t typically contain ingredients like...
M is for Merienda, M is for Mondelez
Pancit and turon are two favorite merienda treats that could use with a bit of updating. Kids today usually go for anything Western. Using a bit of creativity and with a little extra effort,...
Cook Drive Thru Lucban: Kiping Up with the Fiesta
Every year, on May 15, the small town of Lucban, Quezon celebrates the Feast of San Isidro Labrador by decorating their homes with produce of all kinds. This festival, known as the Pahiyas Festival...
The Master is at Work at Minami Saki
On a very hot summer’s day, we were invited to try the offerings at Minami Saki by Astoria. The thought of sushi on scorching hot day made the trip all the more exciting. I...
Cook Team Went North and South!
We’ve been busy. For some reason, more than any other month in recent memory, we at Cook have been all over town, out of town, at events, at photo shoots and more. While the...
Singapore Swing
Summer means family holidays and this past Holy Week, we were fortunate enough to be “invited” again to Singapore by friends and relatives. When I say “invited”, I mean we planned our trip...
In Heat
38…39…40. No, those aren’t the waistlines of the Cook Magazine team, they’re the daily temperature readings during the month of May in our country. Add in a good dose of humidity and we can...
Foodie Road Trip with the Suzuki Ertiga
The sun is out, the kids have no school, everyone’s either going somewhere or planning to do so. It’s summer and it can only mean one thing—Road Trip! But we can’t settle for just...
Amazing 15 Years!
15 years. At a time when the threat of print losing out to online is very real, being published for 15 straight years, every single month is quite a feat. It means 180 issues...
Recent Comments