Monthly Archive: April 2020
With the current COVID-19 situation forcing schools to close and summer activities to be postponed, kids have more time at home and parents are left worrying about how to keep them productive during the quarantine.
In view of how the Coronavirus Disease 2019 (COVID-19) has become an alarming global concern, and with a lot of fake news going around on how to combat the virus, it turns out hand-washing is still the best way to fight COVID-19 or any viruses for that matter.
SM City Iloilo recently celebrated the city’s signature soup during the recent 1st Iloilo Batchoy Festival at the mall’s Southpoint area in the Mandurriao district.
For over 60 years, Tefal has been making home life easy with innovative products that started with the world’s first non-stick cookware.
COOK Magazine has been in print for two decades. That’s 240 monthly issues, thousands of recipes, restaurant reviews, and food trips. While I joined the team in 2005, I’ve been around for most of COOK’s 20 years.
What do you get when you combine a gaming arcade, bowling and billiards, KTV and a bar? A “barcade”, that’s what, and along with that is infinite recreation and leisure.
After some years, I was able to visit the Western Visayan cities of Iloilo and Bacolod, re-acquainting myself with food and flavors beloved by the Hiligaynon people of two islands—Panay and Negros
A quick survey of Slovenia on the map and you would initially think that it’s totally landlocked. On closer inspection, however, you’d find that Slovenia actually has access to the sea.
There are a few special places where the food, the elegant space and exquisite service come together in a seamless blend transporting you far away without leaving the city.
Canadian Beef has been slowly but steadily making itself an option at various establishments, the latest one being Sage Bespoke Grill at the Makati Shangri-La.
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