Blooming in Summer
While the searing heat of summer brings some discomfort, the hottest months of the year is also when some trees start to bloom and fruits hit their peak.
COOK MAGAZINE Blog
The Pleasure Of Entertaining…At Home
Planning a special occasion? Your home can be a party place. Surely there are birthdays, anniversaries, and other days special to you that might be made all the more special if you do the cooking.
Angeles Fried Chicken: Pampanga’s Answer To Your Hungry Appetite
Planning your next food crawl? Dubbed as the ‘Culinary Capital’ of the Philippines, Pampanga is a melting pot of delectables that can satisfy anyone’s cravings for a memorable gastronomical adventure!
RedDoorz forges key government partnerships to open its doors to COVID-19 frontline healthcare workers in Manila
RedDoorz, Southeast Asia’s largest and fastest-growing online hotel management and booking platform, is offering free temporary accommodation for frontline healthcare workers and emergency first responders treating COVID-19 cases.
URC extends community support to other parts of the Philippines
Universal Robina Corporation (URC) has expanded its efforts to communities in other areas of the country, to help mitigate the spread of the deadly coronavirus in the country.
SMART GROCERY SHOPPING IN THE TIME OF COVID-19
With the whole country placed in an enhanced community lockdown in view of the raging COVID-19 pandemic, and with the limited mobility everyone is experiencing, the temptation to hoard during grocery runs is difficult to resist, what with the uncertainty and confusion gripping everyone.
Rock the Lobster: An Old Favorite
One of the most classic dishes that I had to make as a Chef is a dish called Lobster Thermidor. This dish is extremely time consuming to make. However, to me its worth the effort.
Refreshing Citrus
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up.
Face-off
As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.
Gerry San Miguel
After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
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