Manila, Philippines/ Abu Dhabi, UAE (November 16, 2020) –As part of its strategic global expansion plan, homegrown restaurant chain Jollibee recently opened its 48th store in the Middle East in the United Arab Emirates...
This year’s Christmas observance may be more toned down because of the pandemic, but that doesn’t mean that it is any less joyful. Christmas, after all, is about sharing life’s blessings with loved ones,...
Poultry company Bountry Agro Ventures, Inc. (BAVI) is sending food and other assistance to people severely affected by typhoons Ulysses and Rolly. In collaboration with the Rotary Club of Legazpi, BAVI will distribute chicken...
Make Beef Nacho Crackers and Dessert Pizza at Home With people staying home more often, everyone is looking for ways to make their favorite snack more exciting. Since there’s nothing like a food trip...
With a little more than a month to go before Christmas, COOK Magazine celebrates its 10th Holiday Bash by paying it forward to the community in the time of the COVID-19 pandemic. Brgy. Bangkal,...
When it comes to snacking, creative food pairings are a great way to energize your tastebuds! While Tiger Crackers are delicious on their own, complementing their delicious, crispy goodness with other powerhouse flavors works...
Top 16 from digital cookoffs to be introduced when the show airs on the Kapamilya Channel and Kapamilya Online Live in November. Amazing cooking skills, superb food, and great singing voices—these and more await...
“King Sue’s Chinese Ham is the ultimate holiday ham and a must-have for family celebrations! It is made from premium quality pork legs and infused with select spices and seasonings. It is then smoked...
Manila, Philippines. November 2, 2020 – Filipino foodies looking to expand their gastronomic experience at home from the usual sweet, salty, sour, and sauce-filled flavors can now enjoy the equally delicious yet fresh and...
(Manila, Philippines, October 28, 2020) – The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part of the European Pork and...
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