With a little more than a month to go before Christmas, COOK Magazine celebrates its 10th Holiday Bash by paying it forward to the community in the time of the COVID-19 pandemic. Brgy. Bangkal,...
When it comes to snacking, creative food pairings are a great way to energize your tastebuds! While Tiger Crackers are delicious on their own, complementing their delicious, crispy goodness with other powerhouse flavors works...
Top 16 from digital cookoffs to be introduced when the show airs on the Kapamilya Channel and Kapamilya Online Live in November. Amazing cooking skills, superb food, and great singing voices—these and more await...
“King Sue’s Chinese Ham is the ultimate holiday ham and a must-have for family celebrations! It is made from premium quality pork legs and infused with select spices and seasonings. It is then smoked...
Manila, Philippines. November 2, 2020 – Filipino foodies looking to expand their gastronomic experience at home from the usual sweet, salty, sour, and sauce-filled flavors can now enjoy the equally delicious yet fresh and...
(Manila, Philippines, October 28, 2020) – The East Meets West Culinary Competition in the Philippines was launched by the Irish Food Board, Bord Bia in August 2020 as part of the European Pork and...
Here are a couple of Quick and Easy recipes from Magnolia Chicken Makes 6 servings (Yield: 1 cup sauce) Ingredients: 1 (1kg) pack MAGNOLIA READY – TO-GO-COOK FRIED CHICKEN ,cooked according to package directions....
Homare at The Bellevue You know the quality of the food will be excellent when the hors-d’oeuvres are already good. I can’t count how many of the eggplant, radish mille-feuille with spicy tuna, and...
Belgian cuisine is widely diverse with significant regional variations, while also reflecting the cuisines of neighboring France, Germany, and Netherlands. It is often described that Belgian food is served in the quantity of German...
It’s that time of the year again when the world pays tribute to one of the most versatile staples in the dinner table—pastas! That’s right, October is World Pasta Month, where every day is...
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