Category: Desserts & Pastries

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School’s Out

        Who hasn’t felt the euphoric end of the school year or the victory of having achieved an important milestone?   My desserts for this month   take on a fun quality...

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Pastry Aria

        You have to be very precise to be able to create those thin layers of mousse and cake. The result is a gorgeous, velvety, rich meld of the chocolate, coffee...

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Dairy Love

        You can experiment with any different combinations of the type of milk to use, but in my case, I’ve found that condensed milk, evaporated milk and heavy cream are the...

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Pink Chocolate Truffle

Ingredients: 500g semisweet or bittersweet chocolate 120ml heavy whipping cream 2 tbsp unsalted butter, cut into small pieces 2 tbsp alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua)   Chicken Marinade: 250g...

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