Berry Romantic
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
COOK MAGAZINE Blog
Chef Gel Salonga-Datu
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
What the Merlion Dreams of Eating
Food and travel are inseparable, especially for foodies. Whenever I go abroad, as much as I want to see the sights, it seems that trying the local food trumps any landmark or attraction.
Mister Mussels
One of the most memorable seafood I had was when I was in Australia, looking for some place to grab a pint of beer.
Ligo Philippines redirects advertising funds to COVID-19 relief and response efforts
Ligo Philippines is aware of the challenges that many kababayans face everyday as they protect themselves from COVID-19.
Clean and disinfected surroundings: a first defense against the new coronavirus
As news reports as of late all point to increasing cases globally of the new coronavirus (COVID-19), so has seemingly varying opinions over how to protect yourself from contracting the dreaded virus.
Staying safe from COVID-19: Basic protective measures against the new Coronavirus
It’s no secret that people are scared of the current Coronavirus Disease (COVID-19) outbreak, previously known as Novel Coronavirus (2019-nCoV).
Jollibee launches TikTok channel, challenges users to act out #KwentongJollibee scenes
Keeping the #KwentongJollibee fever more alive than ever, Jollibee brings Filipinos a brand-new outlet where they can showcase their flair for singing, dancing, and acting, to be shared to a wider audience.
Jolly Kid ambassador Scarlet Snow Belo celebrates 5th birthday at Jollitown
Internet sweetheart Scarlet Snow Belo celebrated her birthday with a fun-filled and exciting Jollibee Kids Party.
The Breakfast Store reopens
The Breakfast Store, a quaint shop which used to serve the busy Katipunan area in Quezon City has relocated in the Libis area.
Recent Comments