Refreshing Citrus
Citrus fruits always bring a sense of freshness to them. Whether eaten as is or squeezed into a dressing, the juicy tartness it gives any dish livens it up.
COOK MAGAZINE Blog
Face-off
As COOK Magazine celebrates 20 years in print, I look back to my favorite eats. As a food magazine editor, I’ve probably gone to over a hundred hotel and restaurant invites.
Gerry San Miguel
After years in the advertising industry including a long stint in marketing for a leading multinational corporation, I decided to pursue my passion for food and photography with my own food blog, Dude for Food (dude4food.blogspot.com).
It’s time to take advantage of the cool mornings and chilly nights while we still can.
It’s time to take advantage of the cool mornings and chilly nights while we still can. In the next few weeks, the scorching, sticky summer days will be upon us.
Baumann Living and Tylr Home
Visiting appliance showrooms is always a fun activity. You get to see the latest and best products, and even get to test them. In this age of shopping online and getting things delivered, actually seeing products up close has become a bit of a rarity.
Culinary Travelogue: Greece
In ancient time the Greeks were quite devoted to gastronomic luxury and had attained some refinement in the culinary sphere. Plato and other philosophers gathered their friends and pupils for sumptuous banquets.
Selah Caters to your Party Whims
Caterings by Selah is aiming to carve its niche in the competitive industry. One of its advantages is that the people in the company have honed their skills serving guests at Selah Garden Hotel, under the auspices of Executive Chef and General Manager Manny de Leon who also heads the catering team.
The Food of our Southeast Asian Neighbors, Jiggling Cake, and Aice
There is a lushness to Pandan Asian Café. The minute you enter the restaurant, designed by Ivy Almario, the greens and the foliage-themed decor from the wallpaper to the upholstery and accent pieces, like wall sconces in gingham green, just add to this verdant quality.
Berry Romantic
One of the most basic no-bake desserts you can make is chocolate mousse. Essentially, it’s just a bit of melted chocolate and cream, folded into stiff-whipped cream.
Chef Gel Salonga-Datu
Section: Gel’s Country Bakes A trader-turned-baker, Chef Gel Salonga-Datu has quickly made a name for herself in the local pastry scene. From her commissary in Sta. Cruz, Laguna, she creates cakes and pastries that...
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