COOK MAGAZINE Blog

When Life Gives You Lemons…

OREO Thins launches its newest flavor! Now everyone’s favorite light, crispy, delicious snack—Oreo Thins took the Philippines by storm in 2017, changing how everyone’s childhood favorite OREO is enjoyed. Extra thin and made for...

Richmonde Hotel Iloilo Goes from 3 to Z!

Iloilo City’s first world-class homegrown hotel brand, Richmonde Hotel Iloilo, recently celebrated its third anniversary with a stylish “tropical hacienda living” event called “From 3 to Z!” that also marked the launch of Zabana...

Barangay Home COOK Pa More 2018: 2nd Wave in Marikina City

A second run of COOK Magazine’s barangay event was held last June 25 at Marikina City. The yet another successful event lasted a whole day filled with fun and learning, with activities that include informative talks, cooking demos, product promos, games, and raffle draws.

Going Forward at 24

The Heritage Hotel Manila officially opened its doors to guests on August 2, 1994 and is now celebrating its 24th year as one of the pioneer hotels in the metro. “We’re very thankful for...

Sisig with a Twist

It is not new for Romulo Café to reinvent classic Pinoy dishes and elevate the Filipino cuisine game one step higher. The café will do it again and this time, a hot, sizzling sisig...

Kusina Ni Mama Sita Introduces Adlai Paella Kit

In the recent International Food Expedition (IFEX) at the World Trade Center and Trade Training Center, Kusina ni Mama Sita showcased a wide range of Filipino flavors along with more than 700 food exhibitors...

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