The latest advisory from Starbucks Philippines
Starting today, April 9, select Drive-Thru stores will open to serve you thru the Drive Thru window.
COOK MAGAZINE Blog
Veterans Bank Continues Serve Customers Amidst Health Crisis
Even with the Enhanced Community Quarantine (ECQ) being implemented in Luzon and in many parts of the country to combat the spread of COVID19, Philippine Veterans Bank (PVB)
STAY HOME, STAY ACTIVE, AND STAY HEALTHY: MILO CHAMPIONS IG LIVE LETS PARENTS AND KIDS TRAIN ONLINE WITH NATIONAL ATHLETES
With the current COVID-19 situation forcing schools to close and summer activities to be postponed, kids have more time at home and parents are left worrying about how to keep them productive during the quarantine.
Fight COVID-19 with ProSource Premium Coconut Products – Now available online.
In view of how the Coronavirus Disease 2019 (COVID-19) has become an alarming global concern, and with a lot of fake news going around on how to combat the virus, it turns out hand-washing is still the best way to fight COVID-19 or any viruses for that matter.
Batchoy: Ilonggo Specialty, WFH Family Treat
SM City Iloilo recently celebrated the city’s signature soup during the recent 1st Iloilo Batchoy Festival at the mall’s Southpoint area in the Mandurriao district.
Tefal Takes the Concept of Versatility to the Next Level
For over 60 years, Tefal has been making home life easy with innovative products that started with the world’s first non-stick cookware.
It’s our 20th year!
COOK Magazine has been in print for two decades. That’s 240 monthly issues, thousands of recipes, restaurant reviews, and food trips. While I joined the team in 2005, I’ve been around for most of COOK’s 20 years.
Storming the Barcade at Limitless
What do you get when you combine a gaming arcade, bowling and billiards, KTV and a bar? A “barcade”, that’s what, and along with that is infinite recreation and leisure.
Tasting Panay and Negros Occidental (First of Two Parts)
After some years, I was able to visit the Western Visayan cities of Iloilo and Bacolod, re-acquainting myself with food and flavors beloved by the Hiligaynon people of two islands—Panay and Negros
Food, architecture and nature—there is something for everyone in Slovenia
A quick survey of Slovenia on the map and you would initially think that it’s totally landlocked. On closer inspection, however, you’d find that Slovenia actually has access to the sea.
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